Recognition

Chicago Tribune

Paris – 4 stars
Tour of Thailand – 3 stars
Childhood – 4 stars
elBulli – 4 stars
Sicily – 4 stars
Kaiseki – 4 stars
The Hunt – 4 stars
Vegan – 4 stars
Bocuse d’Or – 4 stars
Modern Chinese – 4 stars
Trio – 4 stars
Bistro – 4 stars
Tapas – 4 stars

Best New Restaurant, 2012
Best Chef: Great Lakes, 2014 – Dave Beran
“Our Favorite Dishes of 2014”- Duck and Foie Gras Ragout with Duck Egg and Plum Jus

Video Interlude of the Year

Next: Vegan

Crain’s 40 Under 40

Dave Beran – 2011

Zagat

#7 – Chicago Top 50 Restaurants, 2015

Time Out Chicago

Best New Restaurant – 2012

The Daily Meal

#11 -101 Best Restaurants in America, 2015

GQ

#3 – 10 Best New Restaurants in America, 2012

AAA Four Diamond Award

2012, 2013

Gourmet Traveller Magazine

The Hot 100 Best Way to Time Travel with a Fork – 2011

Elite Traveler

#47 – Top 100 Restaurants in the World, 2015

Tribune Dining Awards

Outstanding Innovator: Nick Kokonas – 2012 

Chicago Magazine

#2 – Best New Restaurants, 2012

Time Out Chicago

Breakout Chef of the Year – Dave Beran

Jean Banchet Awards

Best Fine Dining, 2011
Best New Restaurant, 2011
Chef de Cuisine 2011